Ingredients
8
8 servings
- •4 cups shredded, cooked chicken
- •2 (10.5 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (10 ounce) can diced tomatoes and green chiles, undrained
- •1 cup light sour cream
- •1 (1 ounce) envelope reduced-sodium taco seasoning mix
- •5 cups coarsely crushed tortilla chips
- •2 cups shredded Cheddar cheese, divided
- •1 medium tomato, chopped, or to taste
- •1 tablespoon chopped green onions, or to taste
- •1 tablespoon chopped fresh cilantro, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.
- Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
- Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
- Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.
- Sprinkle with tomato, green onion, and cilantro before serving.
Nutritional Facts
Per 8 servings
- Calories: 508
- Carbohydrate: 31g
- Fat: 29g
- Fiber: 6g
- Protein: 33g
- Sugar: 4g
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