Ingredients
4
4 servings
- •1 large head cauliflower, cut into florets
- •¼ cup lemon juice
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •¾ cup chopped tomatoes
- •⅓ cup chopped scallions
- •⅓ cup chopped fresh mint
- •⅓ cup chopped fresh parsley
- •salt and ground black pepper to taste
Instructions
- Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
- Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.
Nutritional Facts
Per 4 servings
- Calories: 128
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 6g
- Protein: 5g
- Sugar: 7g
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