Sweet or Savory Dampfnudel

Name: Sweet or Savory Dampfnudel
Total time: 155
Yield: 8
Ingredients: 3 cups all-purpose flour, or more as needed; 0.25 cup white sugar; 1.5 (.25 ounce) packages active dry yeast; 1 teaspoon salt; 1 cup warm milk; 2 eggs; 0.25 cup butter, softened; 3 tablespoons butter, or as needed; 0.25 cup white sugar, or as needed; 1 cup milk, or as needed; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup milk; 0.5 cup white sugar; 1 teaspoon brandy, or to taste; 1 teaspoon vanilla extract; 2 cups white sugar; 0.5 cup warm water, divided; 0.5 cup maple syrup; 0.5 cup heavy whipping cream; 1 tablespoon unsalted butter; 1 dash vanilla extract, or to taste

Recipe by mumoyer from allrecipes.com

Dessert 3 Hr. 35 Mins.

Ingredients

8 servings

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3 cups all-purpose flour, or more as needed
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0.25 cup white sugar
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1.5 (.25 ounce) packages active dry yeast
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1 teaspoon salt
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1 cup warm milk
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2 eggs
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0.25 cup butter, softened
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3 tablespoons butter, or as needed
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0.25 cup white sugar, or as needed
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1 cup milk, or as needed
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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour
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1 cup milk
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0.5 cup white sugar
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1 teaspoon brandy, or to taste
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1 teaspoon vanilla extract
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2 cups white sugar
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0.5 cup warm water, divided
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0.5 cup maple syrup
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0.5 cup heavy whipping cream
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1 tablespoon unsalted butter
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1 dash vanilla extract, or to taste

Instructions

Blend 3 cups flour, 1/4 cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and 1/4 cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass; allow to rise, about 30 minutes.
Melt 3 tablespoons butter in a heavy pot over medium heat; cook and stir 1/4 cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot; cover and cook over low heat until dough is cooked through, 10 to 15 minutes.
Melt 2 tablespoons unsalted butter in a small saucepan over medium heat; stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir 1/2 cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.
Mix 2 cups sugar and 1/4 cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.
Transfer dampfnudel to a serving dish and pour vanilla sauce over each; top with caramel sauce.