Steamed Vegan Rice Cakes (Banh Bo Hap)

Name: Steamed Vegan Rice Cakes (Banh Bo Hap)
Total time: 145
Yield: 12
Ingredients: 4 cups rice flour; 2 cups lukewarm water; 1 (14 ounce) can coconut milk; 1 cup white sugar; 4 teaspoons tapioca starch; 1.5 teaspoons active dry yeast; 0.5 teaspoon vanilla extract; 0.25 teaspoon salt; 2 teaspoons oil, or as needed

Recipe by NPFamily Recipes from allrecipes.com

Dessert 2 Hr. 25 Mins.

Ingredients

12 servings

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4 cups rice flour
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2 cups lukewarm water
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1 (14 ounce) can coconut milk
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1 cup white sugar
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4 teaspoons tapioca starch

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1.5 teaspoons active dry yeast
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0.5 teaspoon vanilla extract
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0.25 teaspoon salt
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2 teaspoons oil, or as needed

Instructions

Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.