Tostadas de Salpicon (Shredded Beef)

Name: Tostadas de Salpicon (Shredded Beef)
Total time: 105
Yield: 4
Ingredients: 1 pound beef chuck roast; 2 cups beef broth; 4 medium Roma tomatoes, chopped; 1 medium onion, diced; 2 large bay leaves; 2 serrano chile peppers; 2 medium limes, juiced; 2 tablespoons white vinegar; 1 teaspoon dried Mexican oregano; salt and freshly ground black pepper to taste; 1 cup refried beans, warmed; 8 fried tortillas; 1 cup shredded lettuce, or to taste; 2 medium tomatoes, chopped; ½ cup sour cream, or to taste; ½ cup salsa, or to taste

Recipe by Yoly from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

4 servings

•

1 pound beef chuck roast
•

2 cups beef broth
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4 medium Roma tomatoes, chopped
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1 medium onion, diced
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2 large bay leaves
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2 serrano chile peppers
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2 medium limes, juiced
•

2 tablespoons white vinegar

•

1 teaspoon dried Mexican oregano
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salt and freshly ground black pepper to taste
•

1 cup refried beans, warmed
•

8 fried tortillas
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1 cup shredded lettuce, or to taste
•

2 medium tomatoes, chopped
•

½ cup sour cream, or to taste
•

½ cup salsa, or to taste

Instructions

Combine chuck roast, broth, tomatoes, onion, bay leaves, serrano chiles, lime juice, vinegar, oregano, salt, and pepper in a large pot pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours.
Remove roast from pot and shred meat with 2 forks.
To assemble tostadas, spread a layer of refried beans on tortillas, layer shredded beef, lettuce, tomatoes, cheese, sour cream and salsa.