Ingredients
4
4 servings
- •¼ stalk celery, chopped
- •3 green onions, sliced
- •4 teaspoons Dijon mustard
- •4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
- •4 teaspoons prepared horseradish
- •2 drops hot pepper sauce (such as Tabasco®), or to taste
- •¼ teaspoon salt
- •2 cups cubed cooked pork roast
Instructions
- Mix the pork, celery, and green onions in a large bowl.
- Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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