Christmas Paella

Name: Christmas Paella
Yield: 4
Ingredients: 1 cup chrysanthemum greens, chopped; 2 cloves garlic, minced; ¼ cup walnuts; 2 tablespoons parmesan cheese; ½ teaspoon salt; ¼ cup olive oil; 1 ¾ cups water; 1 ½ cups rice; ½ onion, diced; 6 shrimps, removed back vein; ½ cup asari clams, flushed the sand out; ½ cup cauliflower; ½ red pepper, diced; ½ yellow pepper, cut into star shape; 1 clove garlic, minced; 2 tablespoons olive oil; salmon roe

Recipe by Saki Yamada from tasty.co

Dinner

Ingredients

4 servings

•

1 cup chrysanthemum greens, chopped
•

2 cloves garlic, minced
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¼ cup walnuts
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2 tablespoons parmesan cheese
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½ teaspoon salt
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¼ cup olive oil
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1 ¾ cups water
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1 ½ cups rice
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½ onion, diced

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6 shrimps, removed back vein
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½ cup asari clams, flushed the sand out
•

½ cup cauliflower
•

½ red pepper, diced
•

½ yellow pepper, cut into star shape
•

1 clove garlic, minced
•

2 tablespoons olive oil
•

salmon roe

Instructions

For chrysanthemum greens pesto, put crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
To serve, top with salmon roe.
Enjoy!