Ingredients
8
8 servings
- •1 recipe pastry for a double crust 9-inch pie
- •1 cup white sugar
- •3 tablespoons all-purpose flour, or more as needed
- •½ teaspoon ground cinnamon
- •1 pinch freshly grated nutmeg
- •2 cups peeled, cored and sliced apples
- •1 cup peeled, pitted and sliced peaches
- •1 cup peeled, cored and sliced pears
- •1 cup pitted and sliced plums
- •1 teaspoon grated fresh ginger root
- •1 tablespoon lemon juice
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
- Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
- Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
- Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.
Nutritional Facts
Per 8 servings
- Calories: 376
- Carbohydrate: 58g
- Fat: 15g
- Fiber: 3g
- Protein: 3g
- Sugar: 33g
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