Ingredients
8
8 servings
- •1 (6 ounce) package herb-seasoned dry bread stuffing mix
- •8 skinless, boneless chicken breast halves
- •16 medium slices mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
Nutritional Facts
Per 8 servings
- Calories: 380
- Carbohydrate: 17g
- Fat: 15g
- Fiber: 1g
- Protein: 42g
- Sugar: 2g
Related Recipes
Stuffed and Wrapped Chicken Breast
Chicken Verde Sandwiches
Stuffed Chicken Breast Wrapped in Bacon
Smoked Mozzarella Skillet Chicken
Richard's Chicken Breasts
Normal Chicken
Easy Breaded Baked Chicken Breast
Alice Chicken
Stuffed Chicken Breast with Bacon, Tomato, and Cheese
Spinach and Cream Cheese Stuffed Chicken Breast
Mozzarella Chicken
