Ingredients
1
1 servings
- •0.5 cup apple cider vinegar
- •1.5 tablespoons dark brown sugar
- •0.5 teaspoon Creole seasoning (such as Tony Cachere's®)
- •0.5 teaspoon salt
- •0.5 teaspoon crushed red pepper flakes
- •0.25 teaspoon black pepper
Instructions
- Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
- Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Nutritional Facts
Per 1 servings
- Calories: 112
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 20g
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