Greek Yogurt Carbonara

Name: Greek Yogurt Carbonara
Total time: 25
Yield: 4
Ingredients: 0.25 pound turkey bacon; 0.25 pound angel hair pasta; 0.25 cup plain Greek yogurt; 0.25 cup grated Parmesan cheese; 1 egg; 0.25 teaspoon Italian seasoning; 0.25 teaspoon crushed red pepper flakes; 1 pinch garlic salt; 1 pinch onion powder

Recipe by thedailygourmet from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

0.25 pound turkey bacon
•

0.25 pound angel hair pasta
•

0.25 cup plain Greek yogurt
•

0.25 cup grated Parmesan cheese
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1 egg

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0.25 teaspoon Italian seasoning
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0.25 teaspoon crushed red pepper flakes
•

1 pinch garlic salt
•

1 pinch onion powder

Instructions

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.