Ingredients
12
12 servings
- •2 pounds ground beef
- •1 tablespoon garlic paste
- •1 tablespoon ginger paste
- •1 teaspoon ground coriander, or more to taste
- •1 teaspoon ground cumin, or more to taste
- •0.5 teaspoon ground turmeric
- •0.5 teaspoon garam masala
- •0.5 teaspoon ground red chile pepper, or to taste
- •salt to taste
- •0.5 cup water
- •0.5 cup chana dal
- •0.5 cup chopped cilantro
- •2 eggs
- •1 tablespoon chopped fresh cilantro
- •0.5 teaspoon ground red chile pepper, or to taste
- •salt to taste
- •0.25 cup bread crumbs, or as needed
- •0.25 cup vegetable oil, or as needed
Instructions
- Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
- Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
- Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
- Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.
Nutritional Facts
Per 12 servings
- Calories: 259
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 3g
- Protein: 16g
- Sugar: 1g
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