Ingredients
12
12 servings
- •1 tablespoon olive oil
- •2 onions, peeled and chopped
- •1 green bell pepper, chopped
- •3 cloves garlic, minced
- •2 teaspoons dried basil
- •2 teaspoons dried oregano
- •2 teaspoons dried thyme leaves
- •1 pound lean ground beef
- •0.5 pound lean ground pork, veal or crumbled sausage
- •4 cups Heinz® Tomato Juice
- •1 (455 ml) bottle Heinz® Chili Sauce, Chunky with Sweet Peppers
- •1 (156 ml) can Heinz Tomato Paste
- •1 tablespoon Heinz Worcestershire Sauce
- •12 oven-ready lasagna noodles
- •3 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.
- Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
- Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 348
- Carbohydrate: 37g
- Fat: 14g
- Fiber: 4g
- Protein: 23g
- Sugar: 2g
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