Ingredients
20
20 servings
- •2 (7 ounce) cans jalapeno peppers
- •6 ounces shredded Mexican-style cheese blend
- •1 pound pork sausage, hot
- •1 (5.5 ounce) package spicy seasoning coating mix
Instructions
- Slice peppers lengthwise, remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutritional Facts
Per 20 servings
- Calories: 162
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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