Ingredients
24
24 servings
- •1 pound lean ground beef
- •1 medium head cabbage, chopped
- •1 (15 ounce) can carrots, drained
- •1 (15.25 ounce) can whole kernel corn
- •1 (15 ounce) can green beans
- •1 (15 ounce) can peas
- •1 (15 ounce) can sliced potatoes
- •1 (15 ounce) can mixed vegetables
- •1 (10 ounce) can asparagus
- •1 (46 fluid ounce) can tomato juice
- •0.5 teaspoon garlic powder
- •1 teaspoon onion powder
- •salt and pepper to taste
Instructions
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
Nutritional Facts
Per 24 servings
- Calories: 116
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 5g
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