Ingredients
16
16 servings
- •3 ounces cream cheese, softened
- •1 tablespoon white sugar
- •1 pinch salt
- •1 cup heavy cream
Instructions
- Beat cream cheese, sugar, and salt in a bowl with an electric mixer until creamy. Add heavy cream and beat until stiff peaks form. Serve immediately or chill until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 73
- Carbohydrate: 1g
- Fat: 7g
- Protein: 1g
- Sugar: 1g
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