Big Ray's Mediterranean Salad Dressing

Name: Big Ray's Mediterranean Salad Dressing
Total time: 130
Yield: 24
Ingredients: 1 ½ cups olive oil; ½ cup red wine vinegar; 2 tablespoons red wine vinegar; ⅓ cup Parmesan cheese, or to taste (Optional); 1 ½ tablespoons Dijon mustard; 1 ½ tablespoons dried oregano; 1 ½ tablespoons dried basil; 1 tablespoon granulated onion; 1 tablespoon minced garlic, or to taste; 2 teaspoons salt; 1 teaspoon white sugar; ½ teaspoon ground black pepper, or more to taste (Optional)

Recipe by bfr610 from allrecipes.com

Dinner 2 Hr. 10 Mins.

Ingredients

24 servings

•

1 ½ cups olive oil
•

½ cup red wine vinegar
•

2 tablespoons red wine vinegar
•

⅓ cup Parmesan cheese, or to taste (Optional)
•

1 ½ tablespoons Dijon mustard
•

1 ½ tablespoons dried oregano

•

1 ½ tablespoons dried basil
•

1 tablespoon granulated onion
•

1 tablespoon minced garlic, or to taste
•

2 teaspoons salt
•

1 teaspoon white sugar
•

½ teaspoon ground black pepper, or more to taste (Optional)

Instructions

Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
Refrigerate dressing for at least 2 hours. Shake very well before serving.