Clam Chowder III

Name: Clam Chowder III
Total time: 45
Yield: 6
Ingredients: 1 cup chopped onion; 3 cloves garlic; 4 cups peeled and diced potatoes; 1 cup diced celery; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 (10 ounce) cans minced clams, drained with juice reserved; 1 quart half-and-half cream; ½ teaspoon white sugar; ¾ cup butter, melted; ¾ cup all-purpose flour

Recipe by BABYBLUEUT from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

1 cup chopped onion
•

3 cloves garlic
•

4 cups peeled and diced potatoes
•

1 cup diced celery
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1 teaspoon salt
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½ teaspoon ground black pepper

•

2 (10 ounce) cans minced clams, drained with juice reserved
•

1 quart half-and-half cream
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½ teaspoon white sugar
•

¾ cup butter, melted
•

¾ cup all-purpose flour

Instructions

In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.