Ingredients
12
12 servings
- •36 tater tots, thawed
- •8 eggs
- •3 tablespoons milk
- •salt, to taste
- •pepper, to taste
- •your favorite omelette filling, of your choice
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Push 3 tater tots in each cup of a non-stick muffin tin.
- Bake at 425°F (220°C) for 10 minutes. Remove from oven.
- Place your favorite omelette fillings in each muffin tin on top of the tater tots.
- Pour egg mixture into each muffin tin.
- Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
- Enjoy!
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