Grandma Mac's Green Beans
Recipe by Jennifer Wilkinson from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •¼ pound peppered bacon, chopped
- •1 medium onion, sliced
- •4 cups fresh green beans, trimmed
- •1 teaspoon white sugar
- •1 teaspoon salt
- •½ teaspoon seasoned salt
- •water as needed
Instructions
- Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 213
- Carbohydrate: 12g
- Fat: 14g
- Fiber: 4g
- Protein: 11g
- Sugar: 4g
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