Ingredients
1
1 servings
- •¼ teaspoon butter
- •1 egg, beaten
- •1 hot dog bun
- •1 dash hot sauce, or to taste
Instructions
- Melt butter in a nonstick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip egg and cook until set, 2 to 3 minutes more.
- Roll egg, place in hot dog bun, and top with hot sauce.
Nutritional Facts
Per 1 servings
- Calories: 201
- Carbohydrate: 22g
- Fat: 8g
- Fiber: 1g
- Protein: 10g
- Sugar: 3g
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