Purple Mashed Potatoes

Purple Mashed Potatoes

Recipe by Crystal Sanders from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

6

6 servings

  • 3 medium purple sweet potatoes, or more to taste
  • 1 cup coconut milk
  • 1 lime, juiced
  • salt and ground black pepper to taste

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Poke holes all over potatoes with a fork. Arrange in a baking dish.
  • Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
  • Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth.

Nutritional Facts

Per 6 servings

  • Calories: 128
  • Carbohydrate: 14g
  • Fat: 8g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 4g

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