Preheat the oven to 375 degrees F (190 degrees C).
Poke holes all over potatoes with a fork. Arrange in a baking dish.
Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth.
Nutritional Facts
Per 6 servings
Calories: 128
Carbohydrate: 14g
Fat: 8g
Fiber: 2g
Protein: 2g
Sugar: 4g
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