Ingredients
12
12 servings
- •24 graham crackers, crushed
- •12 tablespoons unsalted butter, melted
- •5 oz instant vanilla pudding mix
- •2 ½ cups heavy cream
- •1 cup fresh berries
- •whipped cream, for serving
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the berries.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 329
- Carbohydrate: 19g
- Fat: 30g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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