Ingredients
8
8 servings
- •cooking spray
- •2 pounds ground beef
- •0.5 cup diced onion
- •1.5 cups water
- •9 tablespoons taco seasoning mix
- •5 flour tortillas
- •1 (10 ounce) can whole kernel corn, drained
- •2 cups shredded Cheddar cheese
- •8 corn tortilla chips, or more to taste
- •0.25 cup diced tomatoes, or to taste
- •2 tablespoons chopped olives, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
- Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
- Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 556
- Carbohydrate: 33g
- Fat: 32g
- Fiber: 2g
- Protein: 31g
- Sugar: 4g
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