Grilled Blood Orange Chuck Steak

Grilled Blood Orange Chuck Steak

Recipe by Doug Matthews from allrecipes.com

Dinner 8 Hr. 25 Mins.

Ingredients

6

6 servings

  • ½ cup blood orange marmalade
  • ¼ cup water
  • ¼ cup soy sauce
  • ¼ cup prepared mojo criollo dressing
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1 teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 1 ½ teaspoons grated orange zest
  • 2 pounds beef chuck steak

Instructions

  • Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
  • Remove beef from marinade; discard used marinade.
  • Preheat grill for medium heat and lightly oil the grate.
  • Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutritional Facts

Per 6 servings

  • Calories: 320
  • Carbohydrate: 25g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 18g
  • Sugar: 21g

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