White Bean Cranberry Hummus

Name: White Bean Cranberry Hummus
Yield: 6
Ingredients: 1 can cannellini beans, drained and rinsed; 3 tablespoons tahini; 1 lemon, juiced; 1 teaspoon finely chopped fresh rosemary, plus 1 sprig, for garnish; ½ cup chopped dried cranberries, plus more for garnish; 3 tablespoons olive oil, plus more for garnish; salt, to taste; water, as needed; sweet cracker, for serving

Recipe by Tasty from tasty.co

Appetizers

Ingredients

6 servings

•

1 can cannellini beans, drained and rinsed
•

3 tablespoons tahini
•

1 lemon, juiced
•

1 teaspoon finely chopped fresh rosemary, plus 1 sprig, for garnish
•

½ cup chopped dried cranberries, plus more for garnish

•

3 tablespoons olive oil, plus more for garnish
•

salt, to taste
•

water, as needed
•

sweet cracker, for serving

Instructions

Add the cannellini beans, tahini, lemon juice, rosemary, cranberries, olive oil, and salt to a food processor and blend until smooth, adding a splash of water as needed until the desired consistency is reached.
Transfer to a serving bowl and garnish with more cranberries, a sprig of rosemary, and a drizzle of olive oil.
Serve with crackers for dipping.
Enjoy!