Ingredients
8
8 servings
- •2 pounds ground beef
- •1 small onion, chopped
- •2 (7 ounce) packages sweet yellow cornbread mix (such as Martha White®)
- •1 cup milk
- •2 eggs
- •1 (15 ounce) can creamed corn
- •2 cups shredded Cheddar cheese
- •2 tablespoons butter, or more to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, about 5 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
- Spread beef mixture in the bottom of a baking dish. Sprinkle Cheddar cheese on top. Pour cornbread batter over cheese.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
Nutritional Facts
Per 8 servings
- Calories: 674
- Carbohydrate: 44g
- Fat: 40g
- Fiber: 2g
- Protein: 34g
- Sugar: 4g
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