Parisian-Style Steak Frites

Parisian-Style Steak Frites

Recipe by gremlinhill from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 1 teaspoon vegetable oil, or as needed
  • 2 hanger steaks
  • 2 tablespoons minced shallot
  • 0.25 cup dry white wine
  • 0.25 cup beef broth
  • 2 anchovy fillets, chopped, or more to taste
  • 3 tablespoons butter
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chervil
  • 1 teaspoon minced fresh thyme

Instructions

  • Heat vegetable oil in a heavy skillet over medium-high heat. Cook steaks to desired doneness, about 5 minutes per side for medium; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate to rest.
  • Place shallots in the skillet and cook until beginning to soften, about 2 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and anchovy; cook until thickened to sauce consistency, 2 to 3 minutes. Remove skillet from heat; whisk butter in gradually. Stir parsley, chervil, and thyme into the sauce. Purée sauce in the skillet with an immersion blender until smooth.
  • Cut steaks into thin slices across the grain; spoon sauce over slices.

Nutritional Facts

Per 4 servings

  • Calories: 370
  • Carbohydrate: 2g
  • Fat: 26g
  • Fiber: 0g
  • Protein: 28g
  • Sugar: 0g

Related Recipes

Pub Steak

Pub Steak

Herb Butter for Steak

Herb Butter for Steak

Broiled Salisbury Steaks

Broiled Salisbury Steaks

Country-Style Steak

Country-Style Steak

Beef Burgundy I

Beef Burgundy I

Steak Fajitas

Steak Fajitas

Perfect Flat Iron Steak

Perfect Flat Iron Steak

Chopped Steak

Chopped Steak

Steaks with Truffle Butter

Steaks with Truffle Butter

Juicy Steak

Juicy Steak

Compound Butter for Steak

Compound Butter for Steak

Steak on a Stick

Steak on a Stick