Ingredients
10
10 servings
- •cooking spray
- •2.75 cups whole wheat flour
- •1 cup bread flour
- •2 teaspoons white sugar
- •1.25 teaspoons salt
- •1.25 teaspoons baking soda
- •0.25 cup margarine
- •2 cups buttermilk
- •0.25 cup vegetable oil
- •1 tablespoon buttermilk
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a shallow baking pan with cooking spray.
- Sift both flours, 2 teaspoons sugar, salt, and baking soda together into a bowl. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in 2 cups buttermilk and oil; stir with a spatula until dry mixture is completely moistened.
- Transfer dough to a lightly floured surface and knead gently for no more than 1 minute. Place dough into the prepared pan; pat down and around to form a round loaf. Cut a cross in the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, then sprinkle with 1 teaspoon sugar.
- Bake in the preheated oven for 30 minutes. Reduce the heat to 375 degrees F (190 degrees C), then rotate the pan and bake for 30 more minutes. Remove from the oven and let cool on a wire rack before slicing.
Nutritional Facts
Per 10 servings
- Calories: 225
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
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