Ingredients
1
1 servings
- •1 large baking potato
- •1 tablespoon olive oil
- •0.5 teaspoon paprika
- •0.5 teaspoon garlic powder
- •0.5 teaspoon chili powder
- •0.5 teaspoon onion powder
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Nutritional Facts
Per 1 servings
- Calories: 357
- Carbohydrate: 55g
- Fat: 14g
- Fiber: 5g
- Protein: 5g
- Sugar: 5g
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