Ingredients
1
1 servings
- •2 fluid ounces pisco
- •¾ fluid ounce lime juice
- •¾ fluid ounce simple syrup
- •1 egg white
- •1 cup ice
- •4 drops Angostura bitters
Instructions
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutritional Facts
Per 1 servings
- Calories: 210
- Carbohydrate: 17g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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