Ingredients
24
24 servings
- •6 very ripe bananas, mashed
- •0.5 cup brown sugar
- •0.25 cup honey
- •0.25 cup spiced rum
- •0.25 cup cognac
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1.5 cups white sugar
- •0.66666668653488 cup brown sugar
- •2 eggs, lightly beaten
- •10 tablespoons unsalted butter, melted
- •3 tablespoons butter
- •1 cup brown sugar
- •3 tablespoons all-purpose flour
- •2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
- In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
- In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
- In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
- Bake muffins in preheated oven for 20 minutes, or until done.
Nutritional Facts
Per 24 servings
- Calories: 296
- Carbohydrate: 55g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 38g
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