Sriracha Tofu Jerky in a Dehydrator
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer,Snack 4 Hr. 10 Mins.
Ingredients
12
12 servings
- •1 (16 ounce) package extra-firm tofu, pressed and drained
- •¼ cup soy sauce
- •2 tablespoons Sriracha
- •1 teaspoon liquid smoke flavoring
- •½ teaspoon garlic powder
Instructions
- Slice tofu block in half lengthwise, then slice widthwise into 1/8- to 1/4-inch slices. Lay strips on a clean work surface.
- Whisk soy sauce, Sriracha, liquid smoke, and garlic powder in a bowl. Brush sauce over top side of tofu strips. Carefully flip strips over and brush other side with sauce.
- Place the strips on the rack of a dehydrator. Set temperature to 145 degrees Fahrenheit (63 degrees Celsius). Dehydrate for 2 hours. Flip strips over and dehydrate 1 hour more.
- Remove the lid from the dehydrator and let strips cool for 1 hour for further drying. Place in an airtight container and refrigerate.
Nutritional Facts
Per 12 servings
- Calories: 35
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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