Ingredients
6
6 servings
- •3 cloves garlic, minced
- •2 chipotle peppers in adobo sauce, chopped
- •1 lemon, juiced
- •1 tablespoon olive oil
- •1 tablespoon paprika
- •1 teaspoon chopped fresh cilantro
- •1 teaspoon kosher salt
- •0.5 teaspoon cracked black pepper
- •0.5 teaspoon crushed red pepper flakes
- •0.25 teaspoon cayenne pepper
- •2 pounds uncooked medium shrimp, peeled and deveined
- •wooden or metal skewers
Instructions
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 150
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 2g
- Protein: 25g
- Sugar: 0g
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