Easy Chicken Marbella

Name: Easy Chicken Marbella
Total time: 780
Yield: 4
Ingredients: 4 chicken breasts, or more to taste, pounded thin and cut in half; 1 cup white wine, any kind; 1 cup pitted prunes; ½ cup olive oil; ½ cup red wine vinegar; ½ cup capers, with extra liquid added; ½ cup brown sugar; ¼ cup dried oregano; ¼ cup dried parsley; 12 Spanish olives, cut in half; 10 cloves garlic, crushed, or more to taste; 6 bay leaves; salt and ground black pepper to taste

Recipe by Sarah from allrecipes.com

Dinner 13 Hr.

Ingredients

4 servings

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4 chicken breasts, or more to taste, pounded thin and cut in half
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1 cup white wine, any kind
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1 cup pitted prunes
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½ cup olive oil
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½ cup red wine vinegar
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½ cup capers, with extra liquid added
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½ cup brown sugar

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¼ cup dried oregano
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¼ cup dried parsley
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12 Spanish olives, cut in half
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10 cloves garlic, crushed, or more to taste
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6 bay leaves
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salt and ground black pepper to taste

Instructions

Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.
Preheat the oven to 325 degrees F (165 degrees C).
Pour chicken and marinade into a 9x13-inch baking pan.
Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.