Moroccan Semolina Soup with Milk, Anise Seeds, and Honey

Name: Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
Total time: 25
Yield: 4
Ingredients: 4 cups water; 0.75 cup coarse semolina flour; 1.25 teaspoons salt, or to taste; 3 cups milk; 2 tablespoons butter; 1 teaspoon anise seed, or more to taste

Recipe by Wendy E Boles from allrecipes.com

Breakfast 25 Mins.

Ingredients

4 servings

•

4 cups water
•

0.75 cup coarse semolina flour
•

1.25 teaspoons salt, or to taste

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3 cups milk
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2 tablespoons butter
•

1 teaspoon anise seed, or more to taste

Instructions

Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.