Ingredients
8
8 servings
- •1 (9 inch) pie crust pastry
- •1 cup golden syrup
- •¼ cup heavy cream
- •1 cup bread crumbs
- •1 lemon, zested
- •2 tablespoons lemon juice
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 52g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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