Ingredients
8
8 servings
- •½ cup warm water
- •1 (.25 ounce) package active dry yeast
- •½ teaspoon white sugar
- •4 ½ cups all-purpose flour
- •1 teaspoon salt
- •1 cup water
- •⅓ cup olive oil
Instructions
- Combine 1/2 cup warm water, yeast, and sugar in a small bowl. Set aside until foamy, about 5 minutes.
- Mix flour and salt together in a large bowl. Add water, oil, and yeast mixture; mix well.
- Turn dough onto a lightly floured surface and knead until dough forms a solid lump, about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until doubled, about 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Divide dough in half and spread out onto 2 pizza pans, making two 16-inch pizzas.
Nutritional Facts
Per 8 servings
- Calories: 339
- Carbohydrate: 54g
- Fat: 10g
- Fiber: 2g
- Protein: 8g
- Sugar: 1g
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