1 tablespoon finely grated ginger, or more to taste
•
1 clove garlic, minced
•
2 teaspoons white sugar
•
1 teaspoon toasted sesame oil
•
1 teaspoon gochujang (Korean hot sauce)
•
0.5 teaspoon thinly sliced green onion
•
0.125 teaspoon toasted sesame seeds
Instructions
Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid. Shake until sugar has dissolved.