Choc-illa Chip Cookies

Name: Choc-illa Chip Cookies
Yield: 48
Ingredients: 1 cup margarine, softened; 0.5 cup butter, softened; 1.5 cups packed brown sugar; 0.75 cup white sugar; 3 eggs; 1.5 teaspoons salt; 1 teaspoon baking soda; 3 teaspoons vanilla extract; 3.5 cups all-purpose flour; 2 cups semisweet chocolate chips; 2 cups vanilla baking chips; 1.5 cups pecan halves

Recipe by Beatrice from allrecipes.com

Dessert

Ingredients

48 servings

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1 cup margarine, softened
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0.5 cup butter, softened
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1.5 cups packed brown sugar
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0.75 cup white sugar
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3 eggs
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1.5 teaspoons salt

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1 teaspoon baking soda
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3 teaspoons vanilla extract
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3.5 cups all-purpose flour
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2 cups semisweet chocolate chips
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2 cups vanilla baking chips
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1.5 cups pecan halves

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.