Grandma's Pineapple Upside-Down Cake

Name: Grandma's Pineapple Upside-Down Cake
Total time: 45
Yield: 8
Ingredients: 0.33333334326744 cup butter; 0.5 cup brown sugar, packed; 8 pineapple rings; 8 pecan halves; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.66666668653488 cup white sugar; 2 eggs; 0.25 cup pineapple juice

Recipe by C N. from allrecipes.com

Dessert 45 Mins.

Ingredients

8 servings

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0.33333334326744 cup butter
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0.5 cup brown sugar, packed
•

8 pineapple rings
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8 pecan halves
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1 cup all-purpose flour

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1 teaspoon baking powder
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0.25 teaspoon salt
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0.66666668653488 cup white sugar
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2 eggs
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0.25 cup pineapple juice

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
Alternate folding flour mixture and pineapple juice into egg mixture in 3 batches, beginning and ending with flour mixture. Pour over pineapple slices.
Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.