Ingredients
6
6 servings
- •1 cup Jif® Creamy Peanut Butter
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup sugar
- •1 (12 ounce) container frozen whipped topping, thawed and divided
- •1 prepared chocolate pie crust
- •1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
- •2 tablespoons Jif® Creamy Peanut Butter
Instructions
- Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 963
- Carbohydrate: 87g
- Fat: 63g
- Fiber: 5g
- Protein: 19g
- Sugar: 57g
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