Ingredients
6
6 servings
- •2 tablespoons butter
- •1 medium sweet onion, coarsely chopped
- •1 cup chicken bone broth
- •1 cup clam juice
- •0.5 cup coarsely chopped fresh mushrooms
- •0.5 cup coarsely chopped celery with leaves
- •0.5 cup coarsely chopped carrots
- •0.5 cup coarsely chopped red bell pepper
- •0.5 teaspoon ground Aleppo pepper, or more to taste
- •0.25 teaspoon salt, or more to taste
- •0.25 teaspoon freshly ground black pepper
- •1 (12 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed, divided
- •1 cup heavy whipping cream
- •0.5 cup Marsala wine
- •1 cup croutons
Instructions
- Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.
- Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.
- Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.
- Taste and season as needed with salt and Aleppo pepper.
- Ladle into bowls and garnish with croutons.
Nutritional Facts
Per 6 servings
- Calories: 294
- Carbohydrate: 12g
- Fat: 20g
- Fiber: 1g
- Protein: 12g
Related Recipes
Langostino Ceviche
Instant Pot® Chana Masala
Mama Guilla's Sancocho
Greek Chicken Quinoa Bowl
Winter White Soup
Pastelón
Instant Pot Chicken Pot Pie Risotto
Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette
Somali Bariis By Amal Dalmar
Indian Chole Aloo Tikki
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
