Shrimp Cups With Chunky Avocado Salsa

Name: Shrimp Cups With Chunky Avocado Salsa
Total time: 30
Yield: 12
Ingredients: 6 flour tortillas; 2 tablespoons butter, melted; 1 lb shrimp; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon chili powder; ¼ teaspoon cayenne pepper; 2 cloves garlic, minced; 1 tablespoon lime juice; 2 avocados, diced; 1 tomato, large, diced; 1 medium red onion, diced; ¼ cup jalapeño, diced; 2 tablespoons lime juice; ¼ cup fresh cilantro, chopped; ½ teaspoon salt; ½ teaspoon pepper; sour cream, as garnish

Recipe by Claire Nolan from tasty.co

Meal 30 Mins.

Ingredients

12 servings

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6 flour tortillas
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2 tablespoons butter, melted
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1 lb shrimp
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½ teaspoon salt
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½ teaspoon pepper
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1 teaspoon cumin
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1 teaspoon paprika
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½ teaspoon chili powder
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¼ teaspoon cayenne pepper
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2 cloves garlic, minced

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1 tablespoon lime juice
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2 avocados, diced
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1 tomato, large, diced
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1 medium red onion, diced
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¼ cup jalapeño, diced
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2 tablespoons lime juice
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¼ cup fresh cilantro, chopped
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½ teaspoon salt
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½ teaspoon pepper
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sour cream, as garnish

Instructions

Preheat oven to 375˚F (190˚C).
Butter each side of the tortillas and cut into even quarters, making 24 pieces.
Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
Bake for 10-12 minutes or until crisp.
In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
Serve with lime wedges.
Enjoy!