Ingredients
1
1 servings
- •2 tablespoons gold sprinkles
- •1 wedge lemon
- •1 ½ fl oz goldschlager
- •6 fl oz champagne, chilled
- •1 pinch edible gold glitter
Instructions
- Place gold sprinkles in a small bowl. Run the lemon wedge around the rim of a champagne flute. Dip the rim in the sprinkles.
- Add the Goldschlager to the flute and top with the champagne. Gently stir in the edible glitter.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 261
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 5g
- Protein: 0g
- Sugar: 9g
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