Ingredients
4
4 servings
- •4 (4 ounce) boneless, skinless chicken breast halves
- •4 ounces PHILADELPHIA Cream Cheese, cubed
- •¼ cup water
- •¼ cup pesto
- •2 cups grape or cherry tomatoes
- •1 cup KRAFT Finely Shredded Italian* Style Five Cheese Blend
Instructions
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
- Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
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