Sonrisa's Butter Tart Squares

Sonrisa's Butter Tart Squares

Recipe by Sonrisa from allrecipes.com

Snack,Dessert 2 Hr. 35 Mins.

Ingredients

16

16 servings

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ½ cup cold butter
  • 2 eggs, beaten
  • 2 tablespoons melted butter
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 cup raisins
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
  • Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
  • Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
  • Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.

Nutritional Facts

Per 16 servings

  • Calories: 220
  • Carbohydrate: 31g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 22g

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