Ingredients
10
10 servings
- •2 pounds ground beef
- •¼ cup steak sauce, or more to taste
- •1 (1 ounce) package dry onion soup mix
- •10 skewers, or as needed
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
- Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 175
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 16g
- Sugar: 0g
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Specials
