Ingredients
10
10 servings
- •8 oz cream cheese
- •1 ½ cups shredded mozzarella cheese
- •5 oz spinach, cooked and chopped
- •16 oz artichoke heart
- •½ cup grated parmesan cheese
- •¾ cup sour cream
- •1 cup milk
- •20 oz frozen ravioli
Instructions
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30–35 minutes, or until browned.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 340
- Carbohydrate: 26g
- Fat: 21g
- Fiber: 2g
- Protein: 13g
- Sugar: 3g
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