Ingredients
40
40 servings
- •3 honeydew melons - peeled, seeded and cubed
- •3 pints grape tomatoes
- •4 green bell peppers, seeded and cut into strips
- •1 cup vegetable oil
- •0.5 cup lemon juice
- •1 tablespoon white sugar
- •1 tablespoon dried basil
- •0.75 teaspoon ground black pepper
Instructions
- Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.
Nutritional Facts
Per 40 servings
- Calories: 93
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
Related Recipes
Fresh Fruit Salad with Honey Lime Dressing
Beet Salad
Honeydew and Cucumber Salad
Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
Honeydew Juice
Creamy Beet Salad
Homemade Honey Mustard Chicken Salad
Honeydew And Blueberry Salad
Honey Lime Fruit Salad
Honey-Lemon Roasted Carrot Salad
My Favorite Beet Salad
